Egg and sausage strata

1 servings

Ingredients

Quantity Ingredient
12 slices White bread -- crusts
Removed cubed
1½ pounds Bulk pork sausage
⅓ cup Onion -- chopped
¼ cup Green pepper -- chopped
1 Jar pimientos -- 2 oz
Chopped drained
6 eaches Eggs
3 cups Milk
2 teaspoons Worcestershire sauce
1 teaspoon Dry mustard
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Dried oregano

Directions

Line a greased 13-in. x 9-in. x 2-in. pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325 deg. for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 12-15 servings Recipe By : Taste of Home

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