Sausage and green chilie strata

6 Servings

Ingredients

Quantity Ingredient
GARNETT PJXG05A
1 pounds Lean bulk pork sausage --
Cooked, drained well
2 tablespoons Butter
5 slices White bread -- not thin
Sliced
1 pounds Monterey Jack cheese --
Grated
1 pounds Sharp Cheddar -- grated
4 ounces Can chopped green chilies
4 Eggs or Egg Beaters
2 cups Milk Salt
¾ teaspoon Chili powder White Pepper

Directions

Brown sausage, drain and set aside. Lightly butter one side of each bread slice and then cut into ½-inch cubes. Sprinkle half the bread cubes evenly in the bottom of a buttered 7 x 11-inch baking dish. Sprinkle half the cheese and half th chilies over bread cubes. Cover with sausage. Repeat layering with remaining bread, cheeses, and chilies. Combine eggs, milk, and seasonings. Pour evenly over layers. Covr and chill at least 8 hours or overnight. Bake uncovered, at 350 deg. for 1 hour until golden brown. Let stand 15 minutes before cutting. Source: Stenciled Strawberry...Albany, NY Junior League

Recipe By :

From: Date: File

Related recipes