Egg foo yung sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cornstarch |
| 1½ | cup | Water;boiling |
| ½ | teaspoon | Ginger;ground |
| ¼ | teaspoon | 5-Spice;ground |
| 1 | tablespoon | Soy Sauce |
Directions
Dissolve the cornstarch in ½ cup cold water, stir well.
Add the cornstarch to the boiling water, stirring constantly.
Reduce heat to medium, add the rest of the ingredients, cook 3 more minutes.
Serve with EGG FOO YUNG, or in stir-fried vegetables.
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