Eggs foo yung
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Salad Oil |
| 1 | medium | Green Pepper, chopped |
| 1 | medium | Onion, chopped |
| 1 | can | Shrimp (8 oz) |
| 1 | can | Bean Sprouts (8 oz) |
| 1 | can | Water Chestnuts (8 oz), drained & sliced |
| 2 | tablespoons | Soy Sauce |
| 5 | eaches | Eggs |
| 1 | tablespoon | Salad Oil |
Directions
In skillet, heat 1 Tbs salad oil; cook & stir green pepper and onion until tender. Stir in shrimp, bean sprouts, water chestnuts and soy sauce. Heat through. Remove from heat. In bowl, beat eggs. Stir in mixture. In skillet, heat 1 Tbs salad oil; pour mixture into skillet to form patties. Cook until eggs are set. Serve.
Submitted By RON ALLARD On 04-15-95
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