Egg glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg yolk or 1 whole egg | |
| 1 | tablespoon | Water or milk or cream |
| 1 | teaspoon | Sugar for sweet breads |
Directions
Whisk everything together until smooth.
The yolk makes a glaze that's far more lustrous, giving the bread a richly burnished look. Use with egg breads and white breads, including the basic sandwich loaf.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Madison's Vegetarian Cooking for Everyone, page 661 Converted by MM_Buster v2.0n.