Maple glaze

100 Servings

Ingredients

Quantity Ingredient
1½ cup WATER; BOILING
3 ounces BUTTER PRINT SURE
3 pounds SUGAR; POWDER 2 LB
2 tablespoons FLAVORING MAPLE
¾ teaspoon SALT TABLE 5LB

Directions

1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, MAPLE; MIX UNTIL SMOOTH.

2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE.

:

NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS (SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS (SEE RECIPE NOS. D-18 OR D-19). Recipe Number: D04604

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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