Eggnog bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ½ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| 1 | Egg, beaten | |
| 1¾ | cup | Eggnog |
| ½ | cup | Oil |
| ½ | cup | Chopped pecans |
| ½ | cup | Golden raisins |
| ½ | cup | Powdered sugar, sifted |
| 3 | teaspoons | Eggnog |
Directions
In a large bowl, stir together the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog, and oil; add to the dry ingredients, stirring just till combined. Stir in the nuts and raisins. Turn into a greased 9x5x3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes. Cover with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 min. Remove bread from pan; Cool on a wire rack. Wrap breas; store overnight. To serve, stir together powder sugar and enough eggnog to make a drizzling consistency. Drizzle over bread. makes 1 loaf.
Source: Carol Shell
Submitted By FLOYD SHELL On 10-05-94