Eggnog mold
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Gelatine,unflavored |
| ½ | cup | Cold Water |
| 1 | can | Eggnog,chilled |
| 1 | cup | Almonds,ground |
| 1 | can | Mandarin Oranges,drained |
| Coolwhip to taste | ||
Directions
Sprinkle the two envelopes gelatine onto the water to soften. Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120