Eggplant with ground beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | medium | Onion; diced |
| ½ | cup | Bread crumbs |
| Salt and pepper to taste | ||
| ½ | cup | Tomato sauce |
| 1 | Sprinkle of parsley | |
| 1 | Eggplant | |
Directions
Peel eggplant and cut into thin slices. Brown ground beef; add diced onion.
Add ½ cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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