Eggs & mccadam's cottage cheese en casserole

1 Servings

Ingredients

Quantity Ingredient
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6 tablespoons Butter
½ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Dry mustard
2 cups Milk
2 tablespoons Chopped green pepper
2 tablespoons Chopped pimento
1 teaspoon Onion juice
1 cup (McCadam's) creamed cottage cheese
½ cup Soft bread crumbs
1 tablespoon Melted butter
6 eaches Hard-cooked eggs, sliced or cut in quarters

Directions

NOTE: INGREDIENTS IN PARENTH

Melt butter in saucepan. Remove from heat. Mix together flour, salt, pepper and mustard. Blend into melted butter, stirring until smooth.

Gradually add milk, mixing well after each addition. Cook over low heat, stirring constantly, until thickened. Combine green pepper, pimento and onion juice with cottage cheese which has been seasoned with ½ teaspoons salt. In a greased 1-quart casserole arrange layers of hard-cooked eggs, cottage cheese and white sauce, having last layer white sauce. Combine bread crumbs and melted butter; sprinkle over top. Bake in moderate oven (350 F.) 30 minutes or until browned. Source: WBZ-WBZA Home Forum ⅜/51 Courtesy of Shareware RECIPE CLIPPER 1.0

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