Cottage eggs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Eggs |
| Salt and Pepper to taste | ||
| 1½ | tablespoon | Butter |
| ½ | cup | Small curd cream style |
| Cottage cheese | ||
| 2 | tablespoons | Finely diced Cheddar cheese |
Directions
Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.
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