Eggs in potato nests
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | MASHED POTATOES ( LEFTOVERS) |
| ½ | cup | HAM, COOKED & DICED |
| 1 | small | EGG, BEATEN |
| 4 | larges | EGGS |
| LIGHT CREAM | ||
| 1 | tablespoon | MARGARINE |
Directions
DIVIDE POTATOES INTO FOUR PORTIONS. PLACE EACH ON A BAKING SHEET AND SHAPE INTO A NEST (CUP SHAPE) WITH A SPOON. BRUSH NEST WITH BEATEN EGG TO GLAZE.
SPOON ¼ OF THE HAM INTO EACH NEST. BREAK AN EGG INTO A CUP AND THEN GENTLY PLACE IN A NEST. POUR A LITTLE LIGHT CREAM OVER EACH NEST TO COVER EGG. DOT WITH MARGARINE.
Related recipes
- Baked eggs & spuds
- Baked eggs and spuds
- Baked eggs in potatoes
- Baked eggs with mushrooms and potatoes
- Creative egg-(baked potato with poached egg a
- Easter egg nests
- Easter eggs and nests
- Easter nests
- Egg and potato casserole
- Egg in a nest
- Eggy potatoey
- Hot potato nests
- Huevos en patatas (eggs in potatoes)
- Potato & egg casserole
- Potato brunch eggs
- Potato nests
- Potato phoenix nest
- Potato-stuffed eggs
- Potatoes 'n' eggs
- Potatoes and eggs