Eggy potatoey

4 Servings

Ingredients

Quantity Ingredient
3-4 large potatoes, peeled, boiled, drained
2 tablespoons Butter
¼ cup Milk, approx.
S&P, to taste
4 Eggs
Minced ham
Minced green onion, optional
Grated cheddar cheese, optional

Directions

TOPPINGS

Mash together the pots, butter, milk, and S&P. Heap into a buttered [8" square] casserole. Make 4 deep holes in the surface of potatoes. Break an egg into each hole. Top with ham, green onion, and cheese. Bake at 350F, about 25min.

Notes: Make this in individual souffle or casserole dishes. All sorts of toppings can be used.

Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@...> on Mar 10, 1997

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