Eggs obstaculos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ¾ | cup | Tomato sauce |
| Hot sauce, to taste | ||
| 8 | Eggs | |
| 1 | cup | Beer |
| Toast | ||
Directions
Combine oil, tomato sauce, and hot sauce in a shallow pan. Heat to boiling. Break eggs into pan and heat slowly until eggs are cooked.
Pour beer over. Serve immediately over toast. (I haven't tried this but may sometime soon.)
Recipe from Michael Loo, FIDO: Cooking Conference, 12/27/95.
Converted to Meal-Master format by Arthur Cloninger, Huntington, WV.