Eggs continental
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry bread crumbs |
| 1 | tablespoon | Melted butter |
| 4 | Hard cooked eggs, peeled | |
| And sliced | ||
| 4 | Slices crisp fried bacon, | |
| Crumbled | ||
| 1 | cup | Sour cream |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Instant dried onion |
| Seasoning | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ⅛ | teaspoon | Black pepper |
| ½ | cup | Shredded Cheddar cheese |
Directions
Toss together the bread crumbs and butter.Spread in the bottom of a glass baking dish.Place the sliced,hard cooked eggs on top of the crumbs. Combine the bacon,sour cream,milk and seasonings.Spread the mixture on top of the eggs.Top with the cheese.Bake about 15 minutes @ 350 degrees until hot.
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