Eight-day-slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Cabbage -- shredded |
| 1 | cup | Celery -- chopped fine |
| 1 | Whole green pepper -- | |
| Chopped fine | ||
| 1 | cup | Onion -- chopped fine |
| 1 | cup | Carrot -- shredded |
| 4 | cups | Water |
| 2 | tablespoons | Salt |
| 1 | cup | Vinegar |
| 1 | cup | Water |
| 2 | cups | Sugar |
Directions
mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/ 4 cups of water. let sit for 1 hour then drain. Boil 1 cup water,1 cup vinegar, and 2 cups sugar. let cool the pour over vegetables. mix well and store in glass jars, covered tightly, in refrigerator.
Recipe By : Mrs. Mary Serafin File
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