24 hour slaw

Ingredients

Quantity		Ingredient
3	pounds	Cabbage, shredded
2		Green peppers, chopped
1	tablespoon	Salt
1	cup	Water
2	teaspoons	Celery seed
2	mediums	Onions, finely chopped
2		Red peppers, chopped
1	cup	Cider vinegar
2	cups	Sugar
2	teaspoons	Mustard seed

Directions

Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil. Pour over vegetables. Chill. Store, covered, in the refrigerator. Keep 24 hours before serving. Will keep well if kept tightly covered and refrigerated. Randy Rigg

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