Elderberry catsup
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Elderberries |
| Vinegar to cover | ||
| 1 | cup | Sugar |
| 1 | tablespoon | Allspice |
| 1 | tablespoon | Cloves |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | HUNT, David, ed. | |
| ISBN 0-7858-0707-1 | ||
Directions
Cook elderberries in vinegar until berries burst. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens. Pour into sterilized jars and seal.
MM Format by John Hartman Indianapolis, IN
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