Elderberry jelly with sure jell
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Prepared elderberry juice |
| ¼ | cup | Lemon juice |
| 1 | pack | Sure Jell (Regular) |
| 4½ | cup | Sugar |
Directions
Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97
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