Elderberry vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Elderberries, stemmed |
| Vinegar | ||
Directions
To make the elderberry vinegar, place 2 cups (½ liter) of stemmed elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F (150C) oven for 1½ hours, or until the berries burst. Let the mixture stand overnight, then strain through a jelly bag.
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