Electric bread - sticky buns

1 Large pan

Ingredients

Quantity Ingredient
-Robbie Shelton Water
3 cups White Bread Flour
2 tablespoons Dry Milk
3 tablespoons Sugar
1 teaspoon Salt
3 tablespoons Butter
2 teaspoons Fast Rise Yeast -OR-
3 teaspoons Active Dry Yeast
***STICKY SAUCE***
¼ cup Butter
½ cup Brown Sugar
¼ cup Corn Syrup (light)
½ cup Pecans (broken)
***FILLING***
⅓ cup Soft Butter
1 teaspoon Cinnamon
8 rectangle.

Directions

Remove dough from the machine after the dough or manual cycle is completed.

Prepare sticky sauce by warming all the sauce ingredients, except the pecans, over medium heat until sugar dissolves. Pour into 13 X 9 pan.

Sprinkle with broken nuts. Turn dough out onto floured surface (it will be sticky), and punch down. Roll dough to a 16 X 10 rectangle.

Dot with soft butter and sprinkle with cinnamon. Roll jellyroll style and pinch seams together. Slice 1½-inch thick pieces, place into pan on top of sticky sauce, and let double in size (about one hour).

Bake at 375F for 20-25 minutes. Cool for no more than three minutes, then invert pan so sauce and nuts are on top of buns.

Ingredients for regular pan - ¾ cups water; 2 cups white bread flour; 1 ½ tbs dry milk; 2 tbs sugar; ½ tsp salt; 2 tbs butter; 1 tsp fast rise yeast; OR 2 tsp active dry yeast. Sticky Sauce: ¼ cup butter; ½ cup brown sugar; ¼ cup corn syrup (light); ¼ cup pecans (broken). Filling: ¼ cup soft butter; ½ tsp cinnamon. Use an 8 X 8 pan and roll the dough 12 X Nutritional Information: 321 calories, 28⅗ mg cholesterol, 279 mg sodium, 6% protein, 54% carbohydrates, and 40% fat.

This recipe is from ELECTRIC BREAD.

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