Elegant mushrooms with noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms; sliced |
| 4 | tablespoons | Butter (no substitute!) |
| 8 | ounces | Noodles |
| ½ | cup | Whipping cream |
| ½ | cup | Parmesan cheese |
| ½ | cup | Gruyere cheese |
| Salt and pepper to taste | ||
Directions
Saute mushrooms in butter. Cook noodles; drain. Add mushrooms, cream, cheeses, salt and pepper. Toss and serve immediately. Garnish with minced fresh parsley. This is a nice alternative for potatoes or rice.
MRS W.E. NELSON (LYNNE)
ATLANTA, GA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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