Noodles with ham and mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Noodles |
| 1 | Onion | |
| 1 | Garlic Clove | |
| 2 | tablespoons | Butter |
| 5 | ounces | Mushrooms |
| 7 | ounces | Boiled Ham |
| 1 | pack | Tomatosauce |
| 2 | ounces | Parmesancheese |
| Salt, Pepper, Nutmeg to | ||
| Taste | ||
Directions
1.Boil noodle in saltwater as directed on package, drain. 2.Chop the onion and the garlic very fine, and saute in the butter till golden; add mushrooms ,sliced finely and simmer for 5 minutes. 3.Cut the ham into small strips and with the mushroommix mix under the noodles.
Season to taste.Prepare tomatosauce as directed and season with nutmeg if desired.Serve hot
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
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