Elf black bean and corn salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Black beans; rinsed and drained (also works with pinto beans) |
| 1 | can | Mexicorn; drained (up to) |
| 1 | cup | Salsa |
| Fresh lime | ||
| Fresh cilantro | ||
| Cumin and black pepper to taste | ||
Directions
From: "Tina D. Bell" <tdbell@...> Date: Fri, 28 Jun 1996 07:01:50 -0700 (PDT) I love the convenience and simplicity of this recipe, contributed by a gentleman named Fritz on another list. With his permission, I forward it to you.
Mix ingredients gently, and refrigerate. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.
fatfree digest V96 #179
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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