Easy black bean and corn salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cans of black beans, drained | |
| & rinsed | ||
| 1 | Can mexicali corn or regular | |
| Corn kernels | ||
| 1 | Jar of favorite salsa | |
| Fresh cilantro | ||
| Fresh lime | ||
| Cumin to taste | ||
Directions
Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1 lime & about 1 t. of cumin. You can also add chopped onion & green pepper.
Serve as a dip with tortillas or as a side dish.
Recipe from eat-lf mailing list (nfritz@...) Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@...) Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann <pooh4jvn@...> on Jan 24, 1998
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