Easy elfin chocolate chip cheese cake

6 servings

Ingredients

Quantity Ingredient
1 GRAHAM CRACKER PIE CRUST
8 ounces CREAM CHEESE, SOFTENED
⅓ cup SUGAR
1 cup SOUR CREAM
2 teaspoons VANILLA
8 ounces FROZEN WHIPPED TOPPING
1 cup MINI CHOCOLATE CHIPS

Directions

BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY BEAT IN SUGAR. BLEND IN SOUR CREAM AND VANILLA. FOLD IN WHIPPED TOPPING, BLEND WELL. STIR IN CHOCOLATE CHIPS. SPOON MIXTURE INTO PIE CRUST. CHILL PIE FOR 4 HOURS OR UNTIL SET.

GRANISH WITH WHIPPED TOPPING, CHOCOLATE SHAVINGS OR FRUIT, IF DESIRED.

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