Ellie's machaca
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Shredded Beef |
1 | pounds | Chorizo |
2 | cans | Diced Green Chilis |
2 | Diced Onions | |
12 | Eggs | |
1 | cup | Milk |
1 | pounds | Mushrooms, sliced |
1 | each | Bell Pepper, sliced thin |
1 | can | Sliced Black Olives |
2 | pounds | Cheese |
24 | Flour Tortillas, large | |
Salt to Taste | ||
Pepper to Taste | ||
Cumin to Taste |
Directions
Mix all ingredients except eggs, milk, cheese, and tortillas together. Heat to simmering and simmer about ½ hour. Mix eggs and milk together and beat lightly. Combine eggs with simmering meat mix. Scramble together till eggs are done. Heat tortillas; fill with meat mixture and grated cheese. Enjoy!!!
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