Molcajete salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chiles serranos | |
| 6 | Roma tomatoes | |
| 2 | Cloves garlic | |
| Salt to taste | ||
Directions
Toast the chiles, tomatoes and garlic on a comal or in an iron skillet.
When the chiles, garlic and tomatoes are finished toasting, put them all in a molcajete and grind them until all ingredients are mixed together and smashed into a nice pulp. * add salt to taste This salsa is very easy to make and has a unique smoky flavor. The key to it is toasting the chiles and using a molcajete. Please refer to my salsa glossary to learn more about molcajetes and the procedure for toasting.
Converted by MM_Buster v2.0l.