Emeril's cheesy chicken shortcake
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
1 | pounds | Chicken breast; skinless, boneless and small diced |
ESSENCE | ||
1 | cup | Minced onions |
1 | pounds | Smoked sausage; cut into 1/4-inch slices |
Salt | ||
Freshly ground black pepper | ||
1 | tablespoon | Chopped garlic |
2 | cups | Heavy cream |
1 | dash | Worcestershire Sauce |
1 | dash | Crystal Hot Sauce |
¼ | cup | Chopped green onions |
8 | Cheesy Biscuits; see recipe | |
½ | cup | Grated Parmesan Reggiano cheese |
Directions
In a large saut pan, melt one tablespoon of the butter. Season the chicken with Essence. Add the chicken to the melted butter and quickly saut for 2 minutes. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saut the onions for 2 minutes. Add the sausage and continue to saut for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the green onions. To serve, slice the biscuits in half and spoon the chicken mixture over the top. Garnish with parsley and cheese.
MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Air date 3/6/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998
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