Emeril's island beans

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
½ pounds Chorizo; dried and chopped
2 cups Chopped onions
1 small Chili pepper; finely minced
Salt
Freshly ground black pepper
2 tablespoons Chopped garlic
1 pounds Dried black beans
10 cups Chicken stock
1 tablespoon Butter

Directions

In a large saucepan, over medium heat, add the oil. When the oil is hot, add the sausage and brown for 2 minutes. Add the onions and peppers. Season with salt and pepper. Saute for 3 to 4 minutes or until the vegetables are wilted. Stir in the garlic and black beans.

Saute for 1 minute. Add the stock and bring to a boil, reduce the heat to medium-low and simmer until the beans are creamy and tender, about 2½ hours, stirring occasionally. Stir in the butter and reseason wit salt and pepper.

From: Emeril Live Entered by: Roy Olsen roy@...

Related recipes