Emeril's paellaya

6 servings

Ingredients

Quantity Ingredient
1.00 whole chicken - (abt 4 lbs); cut into 8 pieces,
1 bone in
2.00 teaspoon salt
2.00 teaspoon freshly-ground black pepper
½ cup olive oil
2.00 cup chopped onions
1.00 cup chopped green bell pepper
1.00 cup chopped celery
6.00 tablespoon minced garlic
3.00 tablespoon minced shallots
1.00 pounds andouille sausage; cut into 1 slices
3.00 cup uncooked long-grain white rice
1½ cup peeled; seeded, chopped italian p
1 tomatoes
1.00 tablespoon hot pepper sauce
9.00 bay leaves
3.00 tablespoon emeril's essence; see * note
¼ cup finely-chopped fresh parsley
½ teaspoon saffron threads
6.00 cup chicken stock
36.00 littleneck clams; scrubbed
36.00 mussels; scrubbed, debeared
18.00 medium shrimp in their shell -; (abt 3/4 lb)

Directions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Season the chicken with the salt and pepper. Heat the oil in a large stock pot over high heat. Add the chicken and brown on all sides, for about 4 minutes. Add the onions, bell peppers, celery, garlic, shallots, sausage, and rice and stir fry for 2 minutes. Stir in the tomatoes, hot pepper sauce, bay leaves, Emeril's Essence, parsley and saffron and simmer for 1 minute. Add the stock, stir well and bring to a boil. Lower the heat, cover and simmer for 5 minutes. Add the clams, and cook for 5 minutes. Add the mussels and shrimp, cover and cook for 3 minutes. Discard any shells that do not open. This recipe yields 6 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A52 broadcast 10-27-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

11-10-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

Related recipes