English bangers

4 servings

Ingredients

Quantity Ingredient
5 teaspoons Ground white pepper
2½ teaspoon Mace
2¼ teaspoon Salt
2 teaspoons Ground ginger
2 teaspoons Rubbed sage
½ teaspoon Nutmeg
Sausage:
2½ pounds Boneless lean pork shoulder or loin cut in cubes or stripes
1 pounds Fresh pork fat cut in cubes or strips
1½ cup Dry bread crumbs
1¼ cup Chicken broth
3½ teaspoon Banger seasoning

Directions

Seasoning:

makes 4 pounds

Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths.

This mixture will be too fine to form into patties. Bake or sautee.

Taken from: Sunset Magazine

Submitted By HELEN PEAGRAM On 12-03-94

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