English rocks
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter or margarine | |
| 1½ | cup | Brown sugar |
| 3 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | pounds | Candied cherries, chopped |
| 1 | pounds | Candied pineapple, chopped |
| 1 | pounds | Dates, chopped |
| 6 | cups | Pecans, chopped |
| ½ | cup | Buttermilk |
| 3 | Eggs, well beaten | |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cloves |
| 1 | teaspoon | Salt |
Directions
Cream butter & sugar. Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture. Pour batter into chopped fruits and nuts. Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.
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