English muffin in a loaf (2 loaves)
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-RCXX09B G.Mulhorn | ||
2 | cups | Milk |
½ | cup | Water |
2¾ | cup | Flour |
¼ | cup | Cornmeal |
1 | tablespoon | Sugar |
1 | teaspoon | Salt |
2 | packs | Active dry yeast |
¼ | teaspoon | Baking soda |
Directions
Heat until very warm (120-130F) the milk and water. Combine the other ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place 45 minutes. Bake 400F for 25 minutes. Remove from pans immediately and cool. (I rub top crust with oleo.) Slice, toast and enjoy.
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