English muffin in a loaf (2 loaves)

2 servings

Ingredients

Quantity Ingredient
-RCXX09B G.Mulhorn
2 cups Milk
½ cup Water
cup Flour
¼ cup Cornmeal
1 tablespoon Sugar
1 teaspoon Salt
2 packs Active dry yeast
¼ teaspoon Baking soda

Directions

Heat until very warm (120-130F) the milk and water. Combine the other ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place 45 minutes. Bake 400F for 25 minutes. Remove from pans immediately and cool. (I rub top crust with oleo.) Slice, toast and enjoy.

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