English toasted bread - sourdough abm

1 Loaf

Ingredients

Quantity Ingredient
2 teaspoons Active dry yeast
2¼ cup Bread flour
2 tablespoons Dry milk
1 teaspoon Sea salt
½ teaspoon Baking soda
⅝ cup Warm water
½ cup Sourdough starter
1 tablespoon Canola oil
1 teaspoon Honey
1 pack Active dry yeast
3 cups Bread flour
3 tablespoons Dry milk
1½ teaspoon Sea salt
¾ teaspoon Baking soda
⅞ cup Warm water
¾ cup Sourdough starter
1½ tablespoon Canola oil
2 teaspoons Honey

Directions

1 POUND LOAF

1-½ POUND LOAF

In a small cup combine warm water and baking soda and set aside for 5 minutes. Add dry ingredients to machine and then wet ingredients, including baking soda-water mixture. Start machine using whole wheat mode.

Source: The Bread Machine Gourmet

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