Sourdough maple walnut bread abm

1 loaf

Ingredients

Quantity Ingredient
½ tablespoon Yeast
1½ cup Flour, whole wheat
1½ cup Flour, bread
⅓ teaspoon Cinnamon, ground
½ teaspoon Salt
⅓ cup Walnuts, chopped
1½ tablespoon Oil, walnut
3 tablespoons Syrup, maple
¾ cup Sourdough starter
¾ cup Water; warm
⅓ cup Raisins

Directions

POUR INTO BAKERY

ADD AT BEEP

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock.

Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.

Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: a winner! I got a lovely loaf in my R2D2 with no modifications, and the kids have inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12, 1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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