Escalloped carrots
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| 1 | can | Cream of mushroom soup |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Sugar |
Directions
Scrape carrots and cut into thin round slices. Cook until tender.
Drain off water and add butter and sugar. Turn into shallow buttered casserole. Spread the soup over carrots and sprinkle buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
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