Scalloped tomatoes & corn
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Preheat oven to 375 F. | ||
1 | 15 5 oz. can stewed | |
Tomatoes, undrained | ||
2 | cups | Cooked corn, drained |
2 | slices | Whole wheat bread, cubed |
¼ | cup | Nutritional yeast |
(optional) | ||
Herbs (basil, parsley, | ||
And/or oregano) |
Directions
COMBINE IN 1½ QT. CASSERO
TOP WITH
SPRINKLE WITH
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á
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