Ester's swedish baked beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Thinly-sliced onions |
| ½ | cup | Diced carrots |
| 1 | tablespoon | Chopped garlic |
| 1 | tablespoon | Olive oil |
| ⅓ | cup | White wine |
| 3 | cups | Cooked Esther's Swedish beans |
| ⅓ | cup | Dark molasses |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Dijon mustard |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Preheat oven to 350 degrees. In a saute pan saute the onions, carrots and garlic in olive oil over moderate heat until lightly browned. Combine with remaining ingredients and place in a lightly-buttered or oiled casserole.
Bake uncovered for 35 to 40 minutes. This recipe yields 6 to 8 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9648 broadcast 09-09-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-24-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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