Grandma wexler's baked beans
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon, diced |
| 1 | medium | Onion, minced |
| 1 | gallon | Water |
| ½ | cup | Molasses |
| ½ | cup | Brown sugar |
| 2 | cups | Ketchup |
| 2 | tablespoons | Prepared mustard |
| 1½ | pounds | Navy beans, picked over, |
| Rinsed, and soaked | ||
| Overnight in water to cover | ||
| Salt and freshly ground | ||
| Pepper to taste | ||
Directions
Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper.
Makes 20 servings.
Recipe: Chuck Ozburn in Pok, New York
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