Ever ready bran muffins (boles)

12 Servings

Ingredients

Quantity Ingredient
1 cup Boiling water
1 cup 100% Bran® cereal; flakes
1½ cup Sugar
2 Eggs
½ cup Shortening
1 teaspoon Salt
2 cups Buttermilk
2½ teaspoon Baking soda
2½ cup Cake flour
2 cups All-bran cereal

Directions

Pour boiling water over the bran flakes; set aside. Cream together sugar, eggs, shortening and salt. Add buttermilk and baking soda. Add and fold in flour, the 2 cups bran cereal and the bran/water mixture. Store this batter in the refrigerator until ready to use. Bake in greased muffin cups or tins, filling each ⅔ full. Bake in 400-degree oven for 15 to 20 minutes or until done.

*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.

>>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 26% cff: 332cals; 10g fat

Notes: Paula Morgan of Corona wanted some bran muffin recipes. Betty Boles of Beaumont shared this recipe. Recipe by: Riv PE 98-Mar-25*

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 25, 1998

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