Exciting meatloaf
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
½ | cup | Bread crumbs |
½ | cup | Milk |
1 | medium | Egg; beaten |
1 | teaspoon | Salt |
¼ | cup | Parsley; chopped |
¼ | teaspoon | Fennel seed; or to taste |
½ | teaspoon | Pepper |
½ | teaspoon | Basil |
½ | cup | Onions; chopped |
1 | Clove garlic; minced | |
3 | tablespoons | Butter |
Directions
Preheat over to 350F Mix everthing except onion, garlic, and butter. Saute these til golden brown then add to meat mixture. Shape into loaf, put a little chili sauce or catsup on the top with a slice or two of bacon.and Bake one hour.
Per serving: 358 Calories; 28g Fat (70% calories from fat); 16g Protein; 10g Carbohydrate; 113mg Cholesterol; 573mg Sodium Serving Ideas : Great cold for sandwiches NOTES : Very good cold for sandwiches Recipe by: Diane Baum
Posted to FOODWINE Digest by Terry Pogue <tpogue@...> on Sep 9, 1997
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