Exner chicken

2 servings

Ingredients

Quantity Ingredient
½ each Chicken
1 can Peaches, 28 oz, light syrup
3 tablespoons Honey
SPICES
Salt
Black pepper, freshly ground
1 pinch Cinnamon
1 pinch Nutmeg
1 pinch Cayenne

Directions

* I use Clingstone Peach Slices which are in light syrup. Chop up the chicken into little pieces. Place in an 8 * 8 baking tray. Drizzle a layer of honey over those pieces (about 3 tablespoons). Spoon in a can of peach slices, do not add any of the syrup or the dish will be too sweet. Season with spices, I like to use some salt, a few grinds of fresh black pepper, a very light dusting with cinnamon and nutmeg and a pinch of cayenne pepper for zing. Bake at 350 for 20 minutes, turn pieces, bake another 25 minutes at 350. Do not do this in a Jet-Stream Oven! Serve with Snowpeas and Corn. Notes: You can change the flavour by changing the spicing combination. You can try adding garlic, butter buds, orange rind to the dish. If you like a more liquidy dish, try adding 3 tablespoons of Diet 7 Up. Origin: Sheila Exner Posted by: James Lor.

Submitted By SHARON STEVENS On 10-04-94

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