Exotic fruit salad (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Confectioner's sugar |
| 1 | tablespoon | Lemon juice, (up to 2) |
| ½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Chinese five-spice powder, ground |
| ½ | pint | Raspberries |
| 2 | Ripe mangoes, papayas or pineapple, peeled and cut into 1/2 inch dice | |
| 4 | Kiwis, peeled, (up to 6) and cut into thin rounds | |
| 2 | Bananas, peeled and cut into thin rounds | |
| Confectioners sugar | ||
| Mint leaves | ||
Directions
Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.
Right before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners sugar and garnish with mint leaves.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest V1 #668 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997
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