Fruit salad (m_c-tx2)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Apples peeled and diced | |
| 3 | larges | Bananas cut in small pieces |
| 1 | can | Crushed pineapple (drained) |
| ½ | cup | Flour |
| 2 | cups | Sugar |
| ½ | cup | Maraschino cherries (cut) |
| 4 | Oranges cut in small pieces | |
| 4 | cups | Milk |
| 4 | Eggs | |
Directions
SAUCE FOR ABOVE
Mix the sauce ingredients. Cook over low heat until the sauce thickens (as for custard). Cool and pour over fruit and stir. Add 1 teaspoon vanilla.
Cool in refrigerator.
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