Paul merrett's exotic fruit salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1 inch piece stem ginger | |
| 4 | tablespoons | Sugar |
| 4 | tablespoons | Water |
| 1 | tablespoon | Chopped lemongrass |
| 1 | pint | Water |
| Mangosteen | ||
| Kiwano | ||
| Prickly pear | ||
| Rambutan | ||
| Dragon fruit | ||
| Pitahaya | ||
| Tamarillo | ||
Directions
PREPARED EXOTIC FRUITS
1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add the lemongrass and water. Cook for about ½ hour, remove and chill.
2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the chilled syrup.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.
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