F.c. nectarine salad

4 servings

Ingredients

Quantity Ingredient
1 pounds Nectarines, pitted & cubed
½ cup Sweet Red Pepper, chopped
¼ cup Green Onions, thinly sliced
¼ cup Vegetable Oil
2 tablespoons Lime Juice
1 tablespoon Cider Vinegar
¼ teaspoon Salt
⅛ teaspoon Black Pepper, ground
Leaf Lettuce

Directions

Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve.

Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.

Exchanges: 1 Fruit, 3 Fat.

Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie Chiappetta.

Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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