Fajitas (beef or chicken) a la mayas restaurant

4 Servings

Ingredients

Quantity Ingredient
1 Jalapeno pepper; mined
2 Cloves garlic; minced
½ cup Olive oil
3 Limes; juice of
½ Onion; minced
½ bunch Cilantro; minced
½ Bottle beer; opt.
4 teaspoons Soy sauce
½ teaspoon Salt
½ teaspoon Black pepper
¼ teaspoon Ground cumin
2 pounds Beef skirt steak; or chicken breast

Directions

Combine the first 11 ingreds in a blender and process until smooth. Pour over beef or chicken and marinate at least 4 hours or overnight if possible.

Drain and cook meat or poultry in favorite fajita style.

Note: Fry or grill must be what is meant by 'favorite fajita style'.

Source: Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8 Recipe by: Mayas Restaurant, Seattle Posted to recipelu-digest by Badams <adamsfmle@...> on Feb 20, 1998

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