Fake baileys irish cream

18 Servings

Ingredients

Quantity Ingredient
2 cups Heavy cream
1¾ cup Brandy
14 ounces Sweetened condensed milk
3 Eggs
2 tablespoons Chocolate syrup
1½ teaspoon Vanilla

Directions

Due to samonella contamination of eggs, use this recipe with caution. I'm allergic to whiskey and rye so the real Baileys is out. Instead I live dangerously by making this recipe for the holidays.

In 6-cup blender, blend all ingredients until frothy. Use low speed or you'll have Baileys every where! :) Serve immediately or refrigerate for up to 4 weeks. Makes 18 servings at 230 calories per ⅓ cup.

Recipe By : Pilsbury

Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:02:14 -0800 From: Mary Ash <smile@...>

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