Fake kentucky fried chicken gravy

6 servings

Ingredients

Quantity Ingredient
1 cup Water
¼ cup Cornstarch
10 ounces Chicken broth
2 eaches Chicken bouillon cubes
20 ounces Beef gravy
1 pinch Sage

Directions

Cracklin Good Gravy

Blend till smooth 1 c water & ¼ cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.

Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish." Chipped from the bottom of Sharon's Igloo Submitted By DOROTHY FLATMAN On 09-06-95

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